Danbury Community Center News
Pumpkin Cake
18.25 oz. box
yellow cake mix
15 oz can of pumpkin (make sure you get pumpkin and NOT pumpkin pie
mix)
2 eggs
1/4 cup water
2 tsp. baking soda
1 ¼ tsp cinnamon
¼ tsp ground cloves
¼ tsp nutmeg
¼ tsp ginger
Preheat oven to 350 degrees. Grease and flour a bundt cake pan (or just spray with cooking spray).
Dump all ingredients into a large bowl, mix with an electric mixer for 2 minutes (until all of the wet and dry ingredients are incorporated), and pour into cake pan. Bake for 40- 45 minutes or until a toothpick inserted comes out clean.
Serve with whipped cream or ice cream.
*Thanks to Becky Huntoon for the submission.
Cowboy Stew
An easy stew with a kick you cook in your crock pot.
Ingredients:
1 pound ground turkey
2 cloves chopped garlic (or 1 teaspoon of minced garlic from a jar)
15 oz can of tomato sauce
15 oz can of diced Italian seasoned tomatoes
15 oz can whole kernel corn, drained
(2) 15 oz cans whole baby potatoes, drained (DO NOT use fresh they turn to mush)
10 oz can tomatoes with green chilies
22 oz can of Bush’s Grillin’ Beans- Smokehouse Tradition
26 oz can of Garlic & Herb Spaghetti Sauce
1 cup water
Optional garnish:
sliced jalapeno peppers
shredded cheddar cheese
sour cream
Directions: Make sure you use at least a 5 quart crock pot, there
Brown the ground turkey in a skillet with the garlic, until it is browned. Drain fat.
While the meat is cooking; open the rest of the ingredients (except for the garnish) and dump into your crock pot. Add the browned meat and water. Stir with a spoon to combine.
Cover and cook on low for 8-10 hours (preferred methoed) or on high for 4-5.
Garnish as desired.
*Thanks to Becky Huntoon for the submission.
Banana Bread
1/3 Cup of margarine
1/3 Cup of brown sugar
1/3 Cup of white sugar
2 unbeaten eggs
1 ¾ Cups of sifted flour
2 Tsp. baking powder
¼ Tsp. baking soda
1 Cup mashed bananas
Mix well together. Bake at 325 for about an hour.
*Thanks to Melody Waring for the submission